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Betty makes terrific pimiento cheese finger sandwiches on wheat bread, using cream cheese. They're great for parties and receptions, or just a casual lunch. They're also pretty, and taste great! Please subscribe: Pimiento Cream Cheese Finger Sandwiches 4 oz. cream cheese (1/2 of an 8 oz. block), at room temperature 1/3 cup mayonnaise 1 oz. (1/2 of 2 oz. jar) chopped pimientos 6 slices whole-wheat bread Place the 4 oz. softened cream cheese, the 1/3 cup mayonnaise, and the 1 oz. pimientos (or to taste) in a small mixing bowl. Use a fork to mash the mixture until it is of spreading consistency. Spread 1/3 of the mixture on one slice of bread and top it with another slice of bread. Continue with the rest of the cream cheese mixture until 3 sandwiches are made. Now, use a knife to trim the four crusty edges from each sandwich. For nice serving sandwiches, use a knife to cut the sandwich into two halves diagonally, and then into fourths, using the other diagonal. You will get two small triangles and two larger triangles. Arrange all 12 triangles on a serving dish in an appealing manner. I think your guests will find the taste, shape, and texture interesting! ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ NEW Cookbook:  "Betty's Kitchen Cookbook:  2013 Recipes" (c) 2014 Also available:  "The Betty's Kitchen Collection:  Second Edition" (c) 2013 *Both can be ordered from or ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Betty's Website: ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Other places to watch Betty's Kitchen: Facebook: Pinterest: Twitter: Google+: Roku:​

Publicado em

20 February 2009